Day One
Breakfast:
1 piece toasted wheat bread w/ thin coat of butter
2 poached eggs w/ salt and pepper
1 glass of skim milk
½ a papaya filled w/plain yogurt drizzled w/lemon
Lunch:
1 Fuji apple w/peanut butter
1 sandwich
-2 pieces rye bread
-2 pieces of lettuce
-2 slices of romaine tomato
- Tuna salad w/pecans and capers
1 bottle of water
Snack:
1 bag of trail mix
-Peanuts, almonds, and cashews
-Crasins, and dried apricots
-Chocolate chips
1 bottle of water
Dinner:
3 slices of pineapple
Toss salad
- Mixed greens
- Baby tomatoes
- Avocado
- Pine nuts
- Balsamic/mustard vinaigrette
Pesto pasta (whole wheat) w/ wild Alaskan Salmon
2 Bubbies ice cream mochi balls
Day Two
Breakfast:
1 glass fresh orange juice
1½ plain yogurt w/ 1 cup of granola
1 popover w/ strawberry jam
Lunch:
1 sandwich
- 2 pieces whole wheat fig bread
- 2 slices tomato
- 2 pieces romaine lettuce
- Egg salad
3 oatmeal raisin cookies
1 bottle of water
Snack:
Carrot sticks w/ almond butter
1 bag of lightly salted soy nuts
1 bottle of water
Dinner:
5 medium strawberries
Roasted broccoli w/ garlic, onions, and a sprinkle of Romano cheese
Baked Mahi-Mahi w/ peanut sauce
1 piece of homemade apple pie
Day Three
Breakfast:
1½ cup of oatmeal w/ rains, coconut flakes, and drizzled honey
1 banana w/ peanut butter
1 glass of skim milk
Lunch:
Pesto Ravioli w/ tomato sauce
1 orange
1 bottle of water
Snack:
1 Fuji apple w/ pieces of cheddar cheese
2 hard boiled eggs w/ salt and pepper
1 bottle of water
Dinner:
Caesar salad
- Romaine lettuce
- Light Caesar dressing
- Handful of whole wheat croutons
- Cherry tomatoes
- Sprinkle of Parmesan
Potato and Onion Frittata (a sort of baked omelet)
3 squares of dark chocolate
Picture Bibliography
By Amy Bolan









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